Ingredients:
1 pkg. Earth Family Lemon-Dill Dip Mix & Seasoning
2/3 cup Panko Breadcrumbs
2 Tbsp. Parsley, chopped finely
½ tsp. Sea Salt
½ tsp. Pepper
2 Tbsp. Olive Oil
4 (6-8 oz.) Salmon Fillets
2 Tbsp. Mayonnaise

Directions:
Preheat oven to 425˚. Combine Earth Family Lemon-Dill Dip Mix and Seasoning, panko, parsley, sea salt and pepper in a bowl. Spread ½ Tbsp. of mayonnaise over top of each piece of salmon and coat with Panko mix over mayonnaise. In an ovenproof skillet heat olive oil to a medium high. Place salmon skin side down and cook for 6 minutes. Place skillet in oven and continue to cook for 8 minutes. Remove from oven and cover with aluminum, let rest for 5 minutes before serving.